Pumpkin Rum Cake Candles
“Pumpkin Rum Cake fills spaces with a deliciously spiced autumnal scent. For lovers of pumpkin fragrance oils, this scent would be a unique and beautiful addition to your collection. Comforting bakery notes of cinnamon, clove, nutmeg, and cardamom blend with the pumpkin and sweet cake. Dark rum, butter, and tonka bean base notes round out this scrumptious gourmand fragrance.”
Homemade by the owners Dana Shook and her hubby Lewis Bennett, this candle is made with Soy paraffin.
Net Weight 7oz.
Trim the wick to 1/4” before lighting.
With first use, let the candle burn long enough to melt the entire top surface of wax, to avoid “tunneling”.
Do not burn longer than 4 hours at a time.
Keep the candle on a flat, stable, and fire resistant surface. Use a snuffer to put out the flame.
Cover with lid when not in use, to avoid dust.
Keep out of reach from children & pets.
Keep lit candle away from flammable material.